Butchery Assistant Team Leader - Jobs

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SES Recruitment Consultants Ltd 1 Union Street, Newton Abbot,
TQ12 2JX
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01626 362172Please click here
Butchery Assistant Team Leader

Date added: 21/09/10 | Permanent | Full Time | Other | Buckfastleigh | £20,280

Job Description:

An award winning, dynamic company is seeking a Butchery Assistant Team Leader to join their expanding team in Buckfastleigh, Devon. 

As a Butchery Assistant Team Leader you will:

  • Complete daily works order ensuring quality, amount, accuracy and productivity are maintained and movement of completed stock to be placed in correct areas.
  • Monitor quality. 
  • Manage customer expectations. 
  • Ensure the smooth running of the department and attend weekly meetings with the recycling team leader to give feedback and make suggestions. 
  • Ensure health and safety regulations and maintain a high level of housekeeping.
  • Help to introduce new members of the team and carry out the departmental part of the induction, completing the necessary paperwork and returning it to HR. 
  • Assist the team leader in resource management; making sure the area is properly resourced with the returns required for the day’s work. 
  • Help to ensure that all team members are developed to achieve their full potential.
  • Review and maintain procedures within teams and ensuring clear communication to all team members on all areas and ensuring you represent team members’ feedback in meetings.
  • Maintain records of and control departmental costs.
  • Ensure accidents or injuries are attended by a first aider and are entered in the accident book, also making sure near-misses are logged in the appropriate health and safety file in the G drive. 
  • Attend any workshops and training as requested to aid your development.
  • Assist in other areas of the business as required

 The ideal Butchery Assistant Team Leader will hold the following skills and experiences:
  • Experience within a Butchery role, used to portion control.
  • Good organisational and people skills.
  • Numerate and literate, a good team-worker with a good understanding of the hygiene levels required. 

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